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FACTORS AFFECTING HUMAN GROWTH: Tall parents usually have tall children, and short parents have short children. Therefore, the tendency to be tall or short seems to be largely hereditary. However, tallness appears to be recessive. This means that short parents may have tall children. When one parent is tall and the other short, the children may be tall or short or even midway between. This occurs because the hereditary pattern is complex, and other factors are often involved. Hormones produced by glands in the body modify growth. Secretions from the pancreas, thyroid gland, and pituitary gland particularly affect growth (see Gland). These secretions-insulin, thyroxin, and growth hormone-greatly influence cell size and cell number. Too little of any of these hormones can slow growth. In hormone-deficient patients, treatment with the particular hormone increases growth. Foods and various nutrients are also a priceless factor in growth. Certain foods but not others contain materials essential for growth. AMINO ACIDS AND NUTRITION: Protein is an indispensable ingredient in the living organism, and the amino acid building blocks must be available in the cytoplasm. Many amino acids are synthesized in the body; others are not. Those not synthesized are called essential amino acids. In man these are isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. These essential amino acids must be provided in the food that an organism eats. For example: If in Mexico the people ate corn alone, their diet would be deficient in tryptophan and lysine and their growth and tissue replacement would be impaired. Spanish people augment their basic corn diet with beans, which are richer in lysine but still poor in tryptophan. Eggs, milk, or meat would balance the diet. A vegetarian diet is characteristically low in lysine, methionine, and cystine. Animal products on the other hand provide a more complete array of amino acids. Thus inland African natives have dietary deficiencies not found in African coast natives who supplement their vegetable diet with fish. Children of central and southern Africa and India often suffer from protein insufficiency that leads to a serious disease called kwashiorkor. AMINO SUPPLEMENTS: The amino acid group when supplemented in proper amounts and ratios with their vitamin co-factors and other stimulants will in fact allow one?s body to function at its fullest potential in all willing aspects such as growth, health, energy, etc. Amino acid supplements are safe and very effective and when taken on a regular basis can only help one's overall well being. Amino supplements when used wisely can actually be referred to miracles of nature! HUMAN GROWTH: The stature to which each of us grows is predetermined in our genes, as the racial differences between Pygmies and vatusis testify. Tall parents tend to produce tall offspring. And, the children of fat parents may be predisposed to obesity but these basic builds can be modulated by, and indeed depend on, endocrine and nutritional factors. Growth hormone promotes growth during childhood and adolescence, but slackens off when maturity is attained. Too much growth hormone, as is secreted by pituitary tumors, induces gigantism, while too little causes dwarfism. The adolescent growth spurt is correlated with the surge of sex hormones secreted at the time of puberty. Not surprisingly, nutritional factors have profound effects on growth, especially in immature individuals. Prenatal malnutrition may interfere with cell proliferation in the developing brain, resulting in mental retardation. Underfed children grow more slowly than normal, but if refeeding is not delayed too long, they will exhibit catch-up growth with little or no stunting of adult height. Prenatal growth is also affected by intrauterine conditions not the least of which is crowding. Birth weights of twins are typically lower than those of singletons, and triplets are born smaller than twins. In such cases, catch-up growth may eventually erase earlier deficits. Human beings take longer to grow up than any other animal. This is correlated with our considerable longevity but has probably evolved as an adaptation to our higher intelligence. GROWTH FACTORS AND NUTRITION: Worse still is the amount of nutrition that is lost from our food through processing before we actually get to eat it. Professor Francis Potenger conducted a famous experiment into the effects of food processing. Taking two groups of kittens, he fed one group on fresh meat, the other on an exclusive diet of canned (processed) cat food. In time, the kittens in both groups grew to maturity and produced litters of their own. With each succeeding generation, the cats fed on fresh food flourished, their fur was glossy and sleek, their behavior lively and alert. The cats in the canned-food group, on the other hand, suffered a gradual physical and mental deterioration, growth was stunted, they became increasingly psychotic and unsociable, and eventually they were unable to reproduce. Of course, our diets are much more varied than those used in this controlled experiment. We eat a diversity of meats, dairy products, and vegetables. Nevertheless, Potenger?s experiment suggests that no matter how nutritious or tasty our food seems, we most likely are not receiving everything we need for a healthy, balanced lifestyle. A REVOLUTION IN HEALTH: So what can amino acids and other co-factor nutrients such as DHEA and TT and Q10 offer that conventional medicine can't. Can they be used as an AIDS vaccine? In brain scans? No, in both cases. Instead, amino acids are demonstrating our bodies as the supremely harmonious organisms that they are. We are beginning to see how every illness, each faltering loss of vitality and well being, is the result of metabolic imbalances, rather than a single specific cause. These imbalances can be rectified with nutritional supplementation. In other words, with extra supplements of the raw materials found in the food we eat every day of our lives-that is, amino acids, together with certain vitamins and minerals-we can enhance our health and vitality as never before. In The Amino Revolution, you?ll see what this means in practice. By examining the metabolic imbalances behind a variety of health problems, you?ll find out which aminos are involved. Then, suggestions for specific combinations of individual free-form aminos show how to restore balance to the affected pathway. In this way, you can strengthen your immune system against infection and disease, restore emotional and mental balance, overcome the bad habits of a lifetime (such as smoking), and generally create enormous vitality--enough to meet the immense demands of the twentieth century. If you are used to thinking of improving your health by taking single nutritional supplements, such as vitamin C for a cold, or worse, drugs that only suppress the cold?s symptoms, this new amino-based approach could radically alter your attitude and expectations. Used wisely, amino acid supplements are miracles of nature. They are safe, simple, and unequaled among natural substances for their health-enhancing potential. 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