The Complete Guide To Nutritional Herbs, Vitamins, And Minerals




Widely sold in Asian groceries as food, bitter melon is also a folk remedy for diabetes, cancer, and various infections.

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What Is Bitter Melon Used for Today?

Preliminary studies appear to confirm the first of these folk uses, suggesting that bitter melon may improve blood sugar control in people with adult-onset (type 2) diabetes.1–6 If you have type 2 diabetes, you might consider adding bitter melon to your diet, but only under a doctor's supervision (see Safety Issues). Bitter melon has also been suggested as a treatment for AIDS, but the evidence thus far is too weak to even mention. There is absolutely no evidence that it can treat cancer.

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Dosage

The proper dosage is one small, unripe, raw melon or about 50 to 100 ml of fresh juice, divided into 2 or 3 doses over the course of the day. The only problem is that bitter melon tastes extremely bitter. Noted naturopath Michael Murray suggests that you should "simply plug your nose and take a 2-ounce shot."7 Tinctures of bitter melon have begun to arrive on the market, which may make the herb a bit easier to swallow. Follow the directions on the label for correct dosage.

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Safety Issues

As a widely eaten food in Asia, bitter melon is generally regarded as safe. It can cause diarrhea and stomach pain if taken in excessive amounts, but the main risk of bitter melon comes from the fact that it may work! Combining it with standard drugs may reduce blood sugar too well, possibly leading to dangerously low levels.8,9 For this reason, if you already take drugs for diabetes, you should add bitter melon to your diet only with a physician's supervision. And definitely don't stop your medication and substitute bitter melon instead. It is not as powerful as insulin or other conventional treatments. Safety in young children, pregnant or nursing women, or those with severe liver or kidney disease has not been established.

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Interactions You Should Know About

If you are taking medications to reduce blood sugar, bitter melon might amplify the effect, and you may need to reduce your dose of medication.

References

1. Srivastava Y, Venkatakrishna-Bhatt H, Verma Y, et al. Antidiabetic and adaptogenic properties of Momordica charantia extract: an experimental and clinical evaluation. Phytother Res. 1993;7:285–289.

2. Welihinda J, Arvidson G, Gylfe E, et al. The insulin-releasing activity of the tropical plant Momordica charantia. Acta Biol Med Ger. 1982;41:1229–1240.

3. Welhinda J,Karunanayake EH, Sheriff MH, et al. Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes. J Ethnopharmacol. 1986;17:277–282.

4. Leatherdale BA, Panesar RK, Singh G, et al. Improvement in glucose tolerance due to Momordica charantia (karela). Br Med J (Clin Res Ed). 1981;282:1823–1824.

5. Ahmad N, Hassan MR, Halder H, et al. Effect of Momordica charantia (Karolla) extracts on fasting and postprandial serum glucose levels in NIDDM patients. Bangladesh Med Res Counc Bull. 1999;25:11–13.

6. Jayasooriya AP, Sakono M, Yukizaki C, et al. Effects of momordica charantia powder on serum glucose levels and various lipid parameters in rats fed with cholesterol-free and cholesterol-enriched diets. J Ethnopharmacol. 2000;72:331–336.

7. Murray MT. The Healing Power of Herbs: The Enlightended Person's Guide to the Wonders of Medicinal Plants. 2nd ed. Rocklin, Calif: Prima Publishing; 1995:358.

8. Leatherdale BA, Panesar RK, Singh G, et al. Improvement in glucose tolerance due to Momordica charantia (karela). Br Med J (Clin Res Ed). 1981;282:1823–1824.

9. Aslam M, Stockley IH. Interaction between curry ingredient (karela) and drug (chlorpropamide). Lancet. 1979;1:607.